Drain the tofu and wrap it in a paper towel.
Place it on a cutting board and put something heavy on top (a cast iron skillet works great). Let the whole thing rest for about 30 minutes to allow the extra moisture to drain.
While the tofu is drying out, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Next, combine all of the liquid ingredients and whisk until combined. Next, add all of the seasonings and stir together.
After the tofu has drained, unwrap the towel and cut the tofu into 1" cubes.
Add the tofu to the sauce and use a spoon to coat all sides of each cube.
This is the pain-staking part, but it's necessary: using tongs, place each individual piece of tofu on the cookie sheet. DO NOT dump the entire bowl of tofu + sauce! You'll end up with a sticky mess of sauce that'll burn in the oven.
Bake at 400 degrees Fahrenheit for 20 minutes. Then, using tongs, flip each piece of tofu over and cook for an additional 5 minutes.
Serve with rice and veggies (sugar snap peas go great with this combo!). Enjoy!